Updates

Early morning yesterday I woke up and collect my car at the car wash across the road, drive to the park.

Jog like less than 15 mins, I felt as if I am going to faint; wonder how can I survive the Penang Marathon though its only Fun Run- 10KM duh.

Bath and groomed, pick up Reis at Tiara Duta, head to KLCC for lunch at Sakae, everything was fine until we left and window shop at Parkson, as this ass itch me went into the fitting room to try out a pair of shorts, I left my hand phone on the chair. When I realize that about 5 mins later, it was too late. It was no longer there. So then I lost my hand phone.

Suppose to meet up Kevin for movie and dinner treat. Plan still go on but it gets a little bit complicated as I have to contact him via public phone booth which was placed in quite a hidden area in Sunway Pyramid.

So we did meet up in the end, watch the meatball, 3D animation-my treat. T.G.I sirloin steak and lamb chop, his. I am planning to bring him to food foundry next time.

Muscle are still in slight pain, but really have to boost my stamina from now, if not Kevin can really see me passing out on the bridge when he is doing his half marathon while I am on my Fun Run.

Assigned my little sister to get me a 2^nd hand phone, budget below RM200. I am really running out of this, yesterday was the pay day, I am close to dry. Haih…Hope we can still live in the world where hand phone is still not a necessity.

=DeN=

2620

KaBocha SouP

Kabocha=かぼちゃ＝南瓜=PUMPKIN
Wasn't for the festive sake, Pumpkin has always been my favorite.

I once made Orange Pumpkin Soup, Well.
Today

=DeN's Kitchen=

proudly present

~ManGo Pumpkin Soup~

You bet it is lips licking yumm...

First of all we need a

prepare broth while you peel the pumpkin skin off.

I did it with the Knorr beef cube

(Uniliver should pay me)
as I like pepper so much I crushed some black pepper and dump into the broth.

Cut the pumpkin in to small cube put it in to a steamer
steam until it become as soft as this


Heat the butter and fine chopped garlic in a frying pan


Add in the soften pumpkin when you smell the fragrant.
Mash to paste like

in the mean time, sprinkle a lil salt and pepper to taste.

Take out your food processor,
put in the pumpkin paste and scoop some of these

into the food processor

now you shall be blend in to


ManGo+PumpKin
puree

add some broth to ease the blending job
a good processor can avoid leaking when you add the broth in.

The puree or smoothies as it should be will now be transfer
to a pot or wok


slowly mix the broth with the puree
add curry leaf depend on own likeness.
simmer for a while
and its DONE!

Come on help yourself!

Serve it hot or cold.

I am so proud of myself.

People, aLL I want for Chrismast is a piece of RED apron.
and I will be officially recognize as

=Chef DeN=

Everything of cooking are good but
when it come to
cleanliness

Oh my battle field.

Finally
call me Genius

So in LoVe with myself

=DeN=

My Fine Dining Experiences

My fine dining experiences with Mr. Vincent Kok. He should get some credit from me.

The last time I came back to KL, he brought us to Alexis in Great Eastern Mall for tea-High Tea.
Alexis is a famous bistro in Klang Valley. They have some other outlet in Bangsar, Garden, and few more.

We ordered the =Tiramisu=, which is very soft the texture and the topping was very nutty walnut and sweet crispy caramel layer. I was never a friend of caramel (I don't eat cloud 9) but this creek crack of caramel was totally different. What I like the most was the serving was it actually come with some BERRY jam, either it was strawberry or raspberry jam, this I would say divine. Have you ever have this combination? Cake with jam. By the way, it might not be recognize, but I do not know what to call it. Let it be the divine raspberry jam. Imagining you are Remy in Ratatouille. Cheese and Grapes...close your eyes...ermm hmmm...

There we tried another piece of chocolate fudge ka, can't really remember, it was months ago. However I can still recall that it was serve warm. Would be a good choice for the babes in town.
Since I was preparing my Sarawak working and travel trip, I ask for a Sarawak Laksa. When I was half way to finish it. I felt weired. Don't worry, it was not about the food. I then realise, this is not Sarawak Laksa to me, it was Curry. The KayeLL people just like to call every thing laksa. Anyway, it was one big bowl of Curry.

I wish to go there again someday to enjoy the Jazz performance.

aLexis aMpang,
Lot 10 & 11
Great Eastern Mall
303 Jalan Ampang
50450 Kuala Lumpur
T 603 4260 2288

It was the first experience.

Today we decided to have our late dinner at CPK, Suria KLCC. California Pizza Kitchen. I wish I am a photo blogger, but I still don't have my own camera yet.

By the way, there are four of us, we only order 1 appetizer, 1 pizza, 1 pasta. That was very fulfilling, perhaps, there are mainly me and Chi Kuan who play the eating part. The other two was not very helpful.

Mr. Vincent order the appetizer, thus I do not know the name of it. I found this in the US CPK's site. We probably have this

Herb-Onion Focaccia with Checca

Italian-style herb-onion pizza bread hearth baked and served with a fresh combination of Roma tomatoes, basil, garlic, and extra-virgin olive oil.

OR something similar, by the way, I am quite sure we have something with the describe Checca. I like it witht he tomato cube, it taste Iranian. Heard it was something middle east dish too. Make sense then.

We order the Mushroom Pepperoni Sausage pizza-Fresh mushrooms, pepperoni, sweet Italian sausage, Mozzarella cheese and our tomato sauce. While for pasta we made it Marsala Marinara-that was another full bowl of mushroom too. I like that.

The shrimp was so fresh, as someone indeed spilled it out. Anyway bravo the big button mushroom, guess I was influence by the little Iranian evil- Mushroom Monster. I started discover that, I actually like button mushroom too.

The serving is big enough. At first I doubt that why the other are not ordering. Then I realize that he was right, we can't finish all that. Lemonade was good. Cranberry Juice makes someone happy.

California Pizza Kitchen
Lot No. 140, Level 1,
Suria Klcc, Kuala Lumpur 50088,
Wilayah Persekutuan
p: 603-3820512 f: 603-3820516